Sandmannd
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« on: February 06, 2010, 06:15:21 PM » |
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Please welcome Lost River Breading as a new sponsor to UMO! This is a great product and one we can really get behind. They have some fantastic breading mix that you can also find on The UMO Pro Shop. Check them out, I can honestly say it's one of the best breading mixes I have ever had! |
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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RichSmith
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« Reply #1 on: February 06, 2010, 08:28:22 PM » |
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Welcome aboard UMO, Lost River Breading  |
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<:((((((~<
Your Fish-N Friend
"Smitty"
V-Vet 68/70
Brown Water Navy
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northwoodspippa
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« Reply #2 on: February 09, 2010, 01:23:41 PM » |
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Lost River Breading is incredibly tasty on all kind of meats and veggies! It's so much more than fish breading. Professional chef's use the Spicy Red Pepper and Garlic to make CHICKEN FRIED STEAK. Make PORK CHOPS something BEYOND ORDINARY when you panfry or bake with Lost River Spicy Red Pepper too. And if you like Onion Rings - EVEN if you don't like Onion Rings....you gotta make some with the Classic Beer Batter mix. WOW!! I started using this stuff and have found so many uses! Make potato chunks that rock with the Garden Herb & Cornmeal. HOPE You'll TRY IT!!!  |
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Sandmannd
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« Reply #3 on: February 09, 2010, 01:28:57 PM » |
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I made the potato chunks on Sunday. Did a batch with Red Pepper Garlic and another with the Garlic Herb. This stuff is awesome if you as me. Best I've had.
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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« Reply #4 on: February 12, 2010, 06:10:11 AM » |
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I use the Garlic Herb on deep fried venison steak. Very simple to use and just the right amount of spices.
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People say they fish to relax. I relax just a little bit more everytime I drive that hook home.
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sparcebag
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« Reply #6 on: February 22, 2010, 08:25:02 PM » |
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Well I guess this tightwad just has to try it.One of each.
Now all I have to do Is Get the Sandmand to show me how to order the Three packs for the 3 for price I saw 2 weeks ago.dont know how I got there and saw that but I did.
SAND???
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« Last Edit: February 22, 2010, 08:28:27 PM by sparcebag »
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Keeping Americe clean & beautiful is a one man job, MINE
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Sandmannd
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« Reply #7 on: February 22, 2010, 08:28:37 PM » |
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Don't forget, one of the places to get this breading is at the UMO Pro Shop. Not only are you getting a good breading mix, but once the store pics up a lot of the money is going to go towards prizes and get togethers for UMO Members!! |
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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sparcebag
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« Reply #8 on: February 22, 2010, 08:48:39 PM » |
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Don't forget, one of the places to get this breading is at the UMO Pro Shop. Not only are you getting a good breading mix, but once the store pics up a lot of the money is going to go towards prizes and get togethers for UMO Members!! OK just ordered 3 bags one of each>>>>> Now WHOS gonna send me some fish to try it with???   |
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Keeping Americe clean & beautiful is a one man job, MINE
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Pikeslayer
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« Reply #9 on: February 23, 2010, 12:42:14 AM » |
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They sound so good and the pictures from the fish it's whats for dinner post forced me to buy one of each. It just stinks I won't be able to use them til April when I get back.
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« Last Edit: February 23, 2010, 12:43:47 AM by Pikeslayer »
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northwoodspippa
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« Reply #10 on: February 23, 2010, 09:10:14 AM » |
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Hey PikeSlayer! Hope your mouth is watering 'cuz you are gonna LOVE the LOST RIVER breading!! Sorry you have to WAIT! Just had the Spicy Red Pepper & Garlic Mix on Walleye LAST NIGHT and was it EVER the BOMB!  OMG!!! YUM! YUM!  This flavor goes so good on Pork Chops, Potatoes and makes excellent Chicken Fried Steak! Thanks for trying it! ENJOY!! ~From "One of the Chicks - Who Works on THE MIX" - LOST RIVER GOLD DUST BREADING!!  www.lostriverbreading.com |
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Sandmannd
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« Reply #11 on: February 23, 2010, 09:12:34 AM » |
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Do you have are recipe for that Chicken Fried Steak? I'd love to try that.
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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« Reply #12 on: February 23, 2010, 09:14:07 AM » |
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I am making cutlets tonight with the Garlic & Herb. This is our favorite way to make these now.
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People say they fish to relax. I relax just a little bit more everytime I drive that hook home.
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Sandmannd
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« Reply #13 on: March 25, 2010, 12:43:25 PM » |
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Post to get rid of 404 error.  |
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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Sandmannd
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« Reply #14 on: October 27, 2010, 10:49:21 AM » |
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With fall fishing and hunting in full swing, don't forget about this incredible breading folks. It's great on everything!! Order some up today.
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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« Reply #15 on: October 27, 2010, 11:29:36 AM » |
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Great reminder Shane! I just made some homestyle fries the other night that were dusted with the Spicy Red Pepper. That definitely gives the spuds a little kick. Now that we have some fresh venison steaks in the freezer, I think I am going to toss a few on the grill with either the Spicy Red Pepper or the Garlic and Herb. If you haven't tried it yet, you are missing out. You can find it in the UMO Pro Shop. |
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Ude Lake Tom
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« Reply #16 on: October 27, 2010, 12:19:44 PM » |
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I used some of the garlic/herb to enhance my meat loaf on Monday nite.  |
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bigwades
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« Reply #17 on: October 27, 2010, 12:28:43 PM » |
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ULT -- you using that with or instead of the normal bread/cracker crumbs in meatloaf? I have a pepperjack meatloaf that would be awesome with the red pepper infused one!
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I AM AN OUTDOORSMAN AND FIRM BELIEVER IN PETA---PEOPLE EATING TASTY ANIMALS!
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« Reply #18 on: October 27, 2010, 01:18:21 PM » |
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I just added some to the meatloaf...couple of tablespoons full instead of using seasoning. Did the spicy one that last time and that worked good too.
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Sandmannd
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« Reply #19 on: October 27, 2010, 02:16:58 PM » |
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Yep, I've made the meatloaf with it in there instead of other seasoning. It's quick, easy and very tasty.
I've used the one off the site a few times and it's awesome. Here ya go.
Gold Dust Delicious MEAT LOAF
2 eggs
2 lbs. Ground Beef
1/2 cup Lost River Gold Dust Breading Mix - Garden Herb Flavor
3/4 cup Milk
1 1/2 pieces dry bread (torn into small pieces OR
3/4 cup dry bread crumbs
1/8 teaspoon pepper
1/4 teaspoon salt
Preheat oven to 350 degrees. In a large bowl, combine eggs and milk. Beat slightly. Add bread/crubs, Breading Mix and Ground Beef. Mix well.
In 13x9 inch baking or roasting pan, shape into loaf.
Bake one (1) Hour or until done.
Let stand 10 minutes before cutting and serving.
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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« Reply #20 on: October 27, 2010, 02:45:35 PM » |
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Now take that a step further and cook it in your smoker. Just don't put it in a pan. I use an disposable aluminum roaster and cut out the bottom and poke holes to let the fat drip. Just shape the meat like a loaf and place it on the aluminum. Get the smoker up to 350 or so and toss it in. When smoking ground meats, go easy on the smoke. A little goes a long ways. Here's one I did a while back  |
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glenn57
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« Reply #21 on: October 27, 2010, 02:49:48 PM » |
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glenn57
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« Reply #23 on: October 27, 2010, 02:55:05 PM » |
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Sandmannd
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« Reply #24 on: October 27, 2010, 03:21:11 PM » |
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Dang Trent, I know what I'm making very soon!!!!!
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Shane E. Hendricks shane@uppermidwestoutdoors.comMy passion is Family, Friends and the Great Outdoors. This site is dedicated to all those who enjoy the outdoors as well. Welcome to all who call UMO their "Outdoor Home on the Internet" and thank you for being here. |
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Jethro80
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« Reply #25 on: October 27, 2010, 05:25:10 PM » |
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« Reply #26 on: February 27, 2011, 04:01:04 PM » |
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I just reviewed this thread again. There are some excellant recipes on it. Anybody getting low on their orders yet?
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crappietom
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« Reply #27 on: February 27, 2011, 06:29:18 PM » |
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Darn that meatloaf looks good the second time around even.
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